travel cruising the world sapphire princess south america dining at sea starters and side dishes

The dining rooms offer quite a selection of Starters and sides to go with every meal.
Here are a few...

(Starter and Side Dish descriptions in quotes are straight from the menu... others are best guesses)

travel: 2024 - March 4 - April 5


This cruise has earned an over-all 4 star (very good) rating from
Travel Fanatics Unlimited
****

unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

---

"Steamed Green Asparagus, warm bacon jerez vinegar dressing," Sapphire Princess, South America, 2024.



"Calamari Fritti, tender fried squid with marinara chipotle tartar sauce, dijon aioli," Sapphire Princess, South America, 2024.



"Eggplant Parmigiana, tomato sauce, mozzarella cheese," Sapphire Princess, South America, 2024.



"Bay Scallop Cocktail, curly endive, pancetta sage vinaigrette," Sapphire Princess, South America, 2024.



"Heirloom Caprese, tomato mozzarella, basil," Sapphire Princess, South America, 2024.



Fresh Vegetable & Quinoa Salad, Sapphire Princess, South America, 2024.



Pasta with shrimp, Sapphire Princess, South America, 2024.



Vegetable Pierogi, Sapphire Princess, South America, 2024.



Shrimp, black beans, and carrots, Sapphire Princess, South America, 2024.



"Twice-baked Goat Cheese Souffle, confit garlic sabayon," Sapphire Princess, South America, 2024.



Chilled watermelon with blue cheese, Sapphire Princess, South America, 2024.



"Chef's Charcuterie, artisanal meats, dijon mustard, red onion compote," Sapphire Princess, South America, 2024.



Shrimp Cocktail, Sapphire Princess, South America, 2024.






copyright d. holmes chamberlin jr architect llc

---

page last revised august 2024